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Ingredients
- 500 g de almejas
- 5 pizcas de sal
- 20 g de aceite de oliva
- 700 g de poro, en trozos (2 cm)
- 60 g de vino blanco seco
- 1000 g de mejillones frescos limpios
- 100 g de crema para batir (30-40% grasa)
- 3 pizcas de pimienta blanca molida
- Nutrition
- per 1 porción
- Calories
- 652 kJ / 155 kcal
- Protein
- 12.2 g
- Carbohydrates
- 6.2 g
- Fat
- 7.3 g
- Saturated fat
- 3.8 g
- Fiber
- 2.7 g
- Sodium
- 349 mg
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