Succo di ribes rossi e pompelmo rosa
TM5 TM31 TM6

Succo di ribes rossi e pompelmo rosa

3.8 (4 ratings)

Ingredients

  • 300 g di ribes rossi
  • 1 pompelmo rosa (circa 150 g) pelato al vivo
  • 1 - 2 cucchiai di sciroppo di agave
  • 400 g di acqua fredda
  • 6 cubetti di ghiaccio
  • menta fresca per servire

Nutrition
per 1 porzione
Calories
174.3 kJ / 41.7 kcal
Protein
0.9 g
Carbohydrates
10.3 g
Fat
0.1 g
Saturated fat
0 g
Fiber
2.6 g
Sodium
0 mg

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