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Ingredients
- 200 g de trigo sarraceno
- 1 echalot (aprox. 30 g), en mitades
- 3 ramitas de cebollín, en trozos
- 3 ramitas de perejil fresco, solamente las hojas
- 40 g de aceite de oliva
- 300 g de pimientos, amarillos o rojos, en trozos (aprox. 2 cm)
- ½ cdita de sal, o al gusto
- 1200 g agua
- ½ cdita sal
- 100 g queso feta, cut in cubes
- Nutrition
- per 1 porción
- Calories
- 1495 kJ / 357 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Saturated fat
- 5 g
- Fiber
- 3.5 g
- Sodium
- 634 mg
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