Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de beurre non salé coupé en morceaux, plus un supplément pour beurrer
- 300 g de lait
-
2
c. à thé de levure instantanée sèche
or 20 g de levure fraîche, émiettée - 20 - 60 g de sucre, au goût
- 550 g de farine tout usage
- 1 ½ c. à thé de sel
- 1 œuf, légèrement battu pour le glaçage
- Nutrition
- per 1 tranche
- Calories
- 390.5 kJ / 93.3 kcal
- Protein
- 2.6 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Saturated fat
- 1.2 g
- Fiber
- 0.6 g
- Sodium
- 124.3 mg
Alternative recipes
Pâté chinois
1h 30min
Limonade maison (TM5/6 Metric)
10min
Pain blanc de Terre-Neuve et toutons (pains frits)
4h 40min
Sorbet aux fruits (TM6 Metric)
5min
Pain artisanal (Betty) Métrique
4h 35min
Petits pains mantou et potage de courge musquée (TM6 Metric)
55 min
Gâteau Aloha aux carottes
1h 20min
Mousse de fruits rouges (TM6 Metric)
10min
Biscuits chocolatés au beurre
1h
Herbes salées
15min
Clafoutis aux petits fruits (Anna) Métrique
1h 35min
Pâte à pizza (TM5/6 Metric)
1h