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Focaccia aromatisé aux flocons de sel de mer (TM5/6 Metric)
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Ingredients
La pâte
- 385 g d'eau
- 625 g de farine tout usage
- 5 c. à thé de levure instantanée sèche
- 30 g d'huile d'olive extra vierge
- 1 pincée de sucre
- 1 c. à thé sel
La finition
- 85 g d'huile d'olive extra vierge
- 85 g d'eau
- 1 ½ c. à thé de flocons de sel de mer
- 2 brins de romarin frais feuilles seulement, à saupoudrer
- Nutrition
- per 1 morceau
- Calories
- 878.7 kJ / 210 kcal
- Protein
- 4.5 g
- Carbohydrates
- 30.4 g
- Fat
- 7.6 g
- Saturated fat
- 1.2 g
- Fiber
- 1.4 g
- Sodium
- 324.1 mg
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