番茄牛丸汤河粉

番茄牛丸汤河粉

5.0 2 ratings

Prep. 15min

Total 40min

6 人份

Ingredients

河粉新鲜的
1200 克
水
1000 克
姜切片
10 克
油
50 克
番茄切块
1600 克
盐
2 茶匙
牛肉丸
24 个
生抽
30 克
生菜洗净掰开叶子，依个人喜好调整
12 片
新鲜香菜叶
6 支

Difficulty

easy

Nutrition per 1 人份

Sodium 1388.5 mg

Protein 15.3 g

Calories 2005.7 kJ / 479.8 kcal

Fat 14.3 g

Fiber 2.2 g

Saturated fat 3.1 g

Carbohydrates 74.9 g

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