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Ingredients
- 100 g cebola
- 2 dentes de alho
- 30 g azeite
- 500 g repolho roxo, cortado em tiras
- 20 g açúcar
- 2 c. chá de sal
- 1 pitada de pimenta do reino em pó
- 3 cravos-da-índia
- 100 g vinagre de vinho tinto
- 1 maçã, sem casca e sementes e cortada em fatias finas (separe algumas fatias para decorar)
- Nutrition
- per 1 porção
- Calories
- 644 kJ / 154 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 5 g
- Sodium
- 18 mg
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