Emulsión de remolachas

Emulsión de remolachas

5.0 4 rating

Prep. 5min

Total 1 h 30min

1 porción

Ingredients

500 g de agua
500 g de remolacha cruda peladas y en rodajas de 3 cm
75 g de aceite de oliva
1 limón solo su jugo
1 cucharadita de miel
1 cucharadita de sal
½ cucharadita de pimienta molida
semillas de sésamo

Difficulty

easy

Nutrition per 1 porción

Sodium 2738.7 mg

Protein 8.8 g

Calories 3849 kJ / 919.9 kcal

Fat 75.5 g

Fiber 16 g

Saturated fat 10.4 g

Carbohydrates 60.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Amor para mamá 12 Recipes
International

You might also like...

Brócoli con limón y ajo

20min

Salsa criolla

5min

Muffins de zucchini y queso

40min

Bondiola con cremoso de batata

1 h 20min

Hummus de remolacha

10min

Budín de mandarinas

55min

Babaganoush con crackers de semillas

2 h 30min

Terrina de brócoli, espinaca y queso

1 h

Crackers de semillas

50min

Hummus de zanahoria

15min

Babaganoush

50min

Tarta soufflé de espinaca

1 h