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Ingredients
- 150 g tapioca granulada
- 300 g leite
- 200 g caramelo líquido (ver dicas)
- 300 g abacaxi, (aprox. 3 rodelas) cortado em pedaços
- 150 g açúcar
- 200 g leite de coco
- 4 ovos médios
- 50 g leite em pó
- 1 pitada de sal
- 100 g coco seco ralado
- 1000 g água
- Nutrition
- per 1 fatia
- Calories
- 1388 kJ / 332 kcal
- Protein
- 6 g
- Carbohydrates
- 448 g
- Fat
- 14 g
- Saturated fat
- 11 g
- Fiber
- 2 g
- Sodium
- 75 mg
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