
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
- 20 g azeite de oliva extra virgem
- 1 folha de louro seco
- ½ c. chá de sal marinho mais q. b. para ajustar o sabor
- 300 g arroz branco
- 100 g castanha-de-caju torrada sem sal
- 5 ramos de salsinha fresca somente as folhas
- 3 dentes de alho roxo
- ½ pimenta dedo-de-moça sem as sementes
- 1 cebola média, aprox. 120g, cortada ao meio
- ½ pimentão vermelho sem as sementes, cortado em pedaços
- 1 cenoura média, aprox. 120g, cortada em pedaços
- 50 g manteiga sem sal
- 50 g uva passa preta
- Nutrition
- per 1 porção
- Calories
- 334 kcal / 1396 kJ
- Protein
- 5 g
- Fat
- 24 g
- Carbohydrates
- 29 g
- Fiber
- 2 g
- Saturated fat
- 7 g
- Sodium
- 157 mg