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Ingredients
- 240 g azeite de oliva extra virgem
- 50 g mostarda a l'ancienne
- 50 g vinagre balsâmico
- 2 c. chá de açúcar refinado (optional)
- 2 c. sopa de ervas finas secas (ex.: manjericão, orégano, tomilho, alecrim)
- 1 c. chá de sal
- ¼ c. chá de de pimenta do reino preta em pó moída na hora
- Nutrition
- per 100 g
- Calories
- 737.4 kcal / 3085.5 kJ
- Protein
- 0.9 g
- Fat
- 79.9 g
- Carbohydrates
- 5.1 g
- Fiber
- 1.4 g
- Saturated fat
- 12.4 g
- Sodium
- 966.5 mg
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