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Ingredients
- 100 g óleo de girassol, mais q. b. para untar
- 200 g leite de amêndoas
- 100 g farinha de trigo
- 50 g farinha de trigo integral
- 100 g açúcar mascavo
- 5 g canela em pó
- 100 g nozes picadas
- 70 g uva-passa
- 1 c. sopa fermento químico em pó
- Nutrition
- per 10 fatias
- Calories
- 11821 kJ / 2828 kcal
- Protein
- 38 g
- Carbohydrates
- 295 g
- Fat
- 178 g
- Saturated fat
- 19 g
- Fiber
- 16 g
- Sodium
- 1088 mg
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