Bolo vegano de nozes e passas
TM6 TM5 TM31

Bolo vegano de nozes e passas

4.5 (10 ratings)

Ingredients

  • óleo de girassol, para untar
  • 200 g leite de amêndoas
  • 100 g farinha de trigo
  • 50 g farinha de trigo integral
  • 100 g açúcar mascavo
  • 5 g canela em pó
  • 100 g nozes picadas
  • 70 g uva passa
  • 1 c. sopa fermento químico em pó

Nutrition
per 10 fatias
Calories
11821 kJ / 2828 kcal
Protein
38 g
Carbohydrates
295 g
Fat
178 g
Saturated fat
19 g
Fiber
16 g
Sodium
1088 mg

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