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Ingredients
- 32 oz russet potatoes, large
- 22 oz water
-
1 ½
oz extra virgin olive oil
or 1 ½ oz vegetable oil - 2 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1004 kJ / 240 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 954 mg
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