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French Fries (Paul)

French Fries (Paul)
4.7 32 ratings
Prep. 15min
Total 1 h 15min
5 portions
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Ingredients

  • russet potatoes large
    32 oz
  • water
    22 oz
  • extra virgin olive oil
    1 ½ oz
    1 ½ oz vegetable oil
  • salt
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 954 mg
Protein 5 g
Calories 1004 kJ / 240 kcal
Fat 9 g
Fiber 4 g
Saturated fat 1 g
Carbohydrates 37 g

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Also featured in

Stoneware Baking Essentials 19 Recipes
United States

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