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Pecan Pie Ice Cream Shake
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Bourbon Caramel Sauce
- 3 oz unsalted butter, in pieces
- 3 oz dark brown sugar
- 2 oz bourbon (see Tip)
- ⅛ tsp salt
- 2 oz heavy whipping cream
- 32 oz vanilla ice cream
- 6 oz whole milk
- 6 oz leftover pecan pie, in pieces
- whipped cream, to serve
- 4 oz chopped pecans, to garnish
- per 1 portion
- 4933 kJ / 1179 kcal
- 14 g
- 106 g
- 76 g
- 5 g
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