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Ingredients
Bourbon Caramel Sauce
- 3 oz unsalted butter in pieces
- 3 oz dark brown sugar
- 2 oz bourbon (see Tip)
- ⅛ tsp salt
- 2 oz heavy whipping cream
Shake
- 32 oz vanilla ice cream
- 6 oz whole milk
- 6 oz leftover pecan pie in pieces
- whipped cream to serve
- 4 oz chopped pecans to garnish
- Nutrition
- per 1 portion
- Calories
- 1179 kcal / 4933 kJ
- Protein
- 14 g
- Fat
- 76 g
- Carbohydrates
- 106 g
- Fiber
- 5 g
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