Pecan Pie Ice Cream Shake
TM5 TM6

Pecan Pie Ice Cream Shake

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Ingredients

Bourbon Caramel Sauce

  • 3 oz unsalted butter, in pieces
  • 3 oz dark brown sugar
  • 2 oz bourbon (see Tip)
  • ⅛ tsp salt
  • 2 oz heavy whipping cream

Shake

  • 32 oz vanilla ice cream
  • 6 oz whole milk
  • 6 oz leftover pecan pie, in pieces
  • whipped cream, to serve
  • 4 oz chopped pecans, to garnish

Nutrition
per 1 portion
Calories
4933 kJ / 1179 kcal
Protein
14 g
Carbohydrates
106 g
Fat
76 g
Cholesterol
187 mg
Fiber
5 g

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