![Bananas Foster Bread Pudding Bananas Foster Bread Pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C1795454-3BD5-46F9-A2D9-84813407C08B/Derivates/3113E070-494B-423A-BC40-CC03F21A52E7.jpg)
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Ingredients
- unsalted butter, to grease and spread
- 20 oz brioche bread, sliced
Lace Cookies
- 2 oz unsalted butter, cubed
- 3 oz light brown sugar
- 2 oz maple sugar
- 2 oz chopped pecans
- 3 tbsp all-purpose flour
- 1 ½ tsp heavy cream
- 1 tsp vanilla extract
- ¼ tsp cinnamon
- 1 pinch salt
Caramel Sauce
- 3 oz unsalted butter
- 5 oz heavy whipping cream
- 4 oz light brown sugar
- 2 oz pure maple syrup
- 1 heaping tsp fine sea salt
- 1 tsp vanilla extract
Egg Mixture
- 6 egg yolks, from large eggs
- 12 oz whole milk
- 3 oz sugar
- 9 bananas, peeled, divided (3 sliced lengthwise (¼ in. thick), 6 halved lengthwise)
- 1 ½ oz unsalted butter
-
2 - 4
oz brandy, to taste
or 2 - 4 oz bourbon, to taste - whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 3297 kJ / 788 kcal
- Protein
- 10 g
- Carbohydrates
- 98 g
- Fat
- 40 g
- Saturated fat
- 20 g
- Fiber
- 5 g
- Sodium
- 568 mg
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