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Ingredients
Yellow Cake
- 4 large eggs room temperature
- 10 oz whole milk room temperature
- 1 tbsp lemon juice
- 6 oz unsalted butter in pieces, softened to room temperature, plus extra to grease
- 2 oz vegetable oil
- 12 oz sugar
- 11 oz all-purpose flour
- 3 tbsp cornstarch
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla extract
Chocolate Buttercream
- 12 oz unsalted butter in pieces, softened to room temperature
- 3 oz cocoa powder
- 16 oz confectioners sugar
- 3 oz whole milk room temperature
- Nutrition
- per 1 slice
- Calories
- 768 kcal / 3213 kJ
- Protein
- 7 g
- Fat
- 43 g
- Carbohydrates
- 94 g
- Fiber
- 3 g
- Saturated fat
- 24 g
- Sodium
- 255 mg
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