![Perfect Roast Turkey and Gravy (Bill Yosses) Perfect Roast Turkey and Gravy (Bill Yosses)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3ac22e5a-d9b4-45c0-8327-298582dc15ed/Derivates/fef4bc73-f95b-4f0c-be5e-96c126b75935.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Turkey Brine - 2 Days Before Roasting
- 1 whole turkey (15-18 lb), thawed if frozen
- 40 oz water, plus extra to cover turkey (based on size of bird)
- 12 oz kosher salt (no iodine)
-
10
oz jaggery sugar
or 10 oz light brown sugar -
4
oz honey
or 4 oz agave syrup - 4 oz maple syrup
- 3 oz allspice berries
- 2 oz whole yellow mustard seeds
- 2 oz whole black peppercorns (not ground)
- 16 whole cloves
- 8 whole star anise
-
8
fresh bay leaves
or 8 dried bay leaves - 15 green cardamom pods
- 10 oz onions, quartered
- 6 in. fresh ginger, peeled, cut into pieces (1 in.)
- 3 cinnamon sticks (3-4 in. ea.)
- 2 oranges, sliced in rounds
Roast Turkey
- 12 oz unsalted butter, room temperature, divided
- 28 oz white wine
- 1 tsp salt, divided
- 1 tsp ground black pepper, divided
- 6 oz carrots, cut into pieces (2 in.)
- 10 oz yellow onions, cut into eighths
- 10 oz celery, cut into pieces (1 in.)
Gravy
- 4 oz all-purpose flour
- salt, to season, to taste
- ground black pepper, to season, to taste
- fresh sage leaves, to garnish
- 6 - 8 sprigs fresh thyme, to garnish
- pomegranates, halved, to garnish
- persimmons, to garnish
- Nutrition
- per 1 portion
- Calories
- 3356 kJ / 802 kcal
- Protein
- 86 g
- Carbohydrates
- 22 g
- Fat
- 39 g
- Saturated fat
- 21 g
- Fiber
- 3 g
- Sodium
- 563 mg
Alternative recipes
Sicilian Shrimp Salad
30min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Bourbon Butter Basted Roast Turkey
28h 20min
Lamb with Artichoke and Spinach Purée
45min
Cranberry-Almond Chicken Salad
15min
Cucumber Yogurt Dressing
5min
Shrimp in Garlic Sauce
25min
Holiday Stuffing
1h
Marinara Dipping Sauce
10min
Peeler Beet Carpaccio with Burrata
1h 25min
Garlic Shrimp
35min
Greek Stuffed Chicken
1h 35min