Slow-cooked Kødboller i Tomatsauce

Slow-cooked Kødboller i Tomatsauce

3.3 3 rating
Prep. 20min
Total 3 h 40min
4 portioner

Ingredients

  • parmesanost skåret i mindre stykker (2 cm)
    60 g
  • svinekød, hakket brudt i mindre stykker
    300 g
  • oksekød brudt i mindre stykker
    300 g
  • oregano, tørret
    1 tsk
  • sort peber, stødt
    ¼ tsk
  • havsalt efter smag
    1 - 2 tsk
  • fed hvidløg halveret
    3
  • olivenolie
    20 g
  • løg, brune skåret i både
    200 g
  • rødvin
    50 g
  • hakkede tomater, dåse
    800 g
  • tomatpure
    50 g
  • sukker
    5 g

Difficulty

easy


Nutrition per 1 portion

Sodium 699 mg
Protein 36 g
Calories 2120 kJ / 506 kcal
Fat 34 g
Fiber 3 g
Saturated fat 14 g
Carbohydrates 9 g

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