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Ingredients
- 40 g de aceite de oliva
- 3 dientes de ajo, pelados
- 150 g de cebolla, en trozos
- 300 g de pimientos rojos, en trozos
- 50 g de vino blanco
- 1000 g de muslos de pollo, sin hueso y sin piel, en trozos (3 cm)
- 50 g de agua
- 200 g de puré de tomate
- 1 de cubo de caldo de pollo
- 1 cdita de sal, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 1 pizca de nuez moscada en polvo
- 250 g de champiñones, en rebanadas
- baguette de costra, para servir
- Nutrition
- per 4 porciones
- Calories
- 9685 kJ / 2306 kcal
- Protein
- 220 g
- Carbohydrates
- 145 g
- Fat
- 88 g
- Saturated fat
- 17 g
- Fiber
- 18 g
- Sodium
- 9219 mg
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