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Ingredients
- 110 g de queso mozzarella, en trozos o cualquier queso que gratine
- 225 g de cebolla, en cuartos
- 3 zanahorias medianas, peladas y en trozos
- 3 dientes de ajo, pelados
- 30 g de apio, en trozos
- 75 g de aceite de oliva extra virgen
- 375 g de carne molida mixta
- 1 ½ cditas de sal, o al gusto
- 1 ½ cditas de orégano seco
- 1 - 2 pizcas de pimienta negra molida, o al gusto
- 750 g de puré de jitomate
- 1 pizca de azúcar
- 600 g de agua
- 450 g de pasta seca corta, tipo macarrón o codito
- Nutrition
- per 6 porciones
- Calories
- 14731.9 kJ / 3521 kcal
- Protein
- 145.1 g
- Carbohydrates
- 365.2 g
- Fat
- 166.9 g
- Saturated fat
- 98 g
- Fiber
- 29.4 g
- Sodium
- 5553.3 mg
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