Gluten free bread rolls

4.2 28 ratings

Prep. 20min

Total 2 h 30min

12 portions

Ingredients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
20 g
buckwheat flour (see Tip)
260 g
brown rice flour
200 g
potato starch
200 g
sea salt
3 tsp
oil to grease
sesame seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 478.9 mg

Protein 4.4 g

Calories 932.3 kJ / 222.8 kcal

Fat 1.2 g

Fiber 5.9 g

Saturated fat 0.3 g

Carbohydrates 49.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Gluten free artisan loaf baked in a cast iron pot

3 h

White bean purée and anchovy on crostini

45min

Beetroot soup (gut health)

40min

Brioche fruit tarts

4 h

Fish stock

35min

Basil oil

10min

Chorizo and prawns a la Sidra

25min

Tandoori chicken

45min

Poached egg pots with smoked salmon and avocado salsa

30min

Avocado and goats cheese smash

5min

Miso dressing

5min

Tom kha prawns

25min