Gluten free bread rolls
TM6 TM5 TM31

Gluten free bread rolls

5.0 (4 ratings)

Ingredients

  • 40 g psyllium husk
  • 780 g warm water
  • 3 tsp dried instant yeast
  • 40 g honey
  • 20 g apple cider vinegar
  • 260 g buckwheat flour (see Tip)
  • 200 g brown rice flour
  • 200 g potato starch
  • 3 tsp sea salt
  • oil, to grease

Nutrition
per 1 portion
Calories
932.3 kJ / 222.8 kcal
Protein
4.4 g
Carbohydrates
49.8 g
Fat
1.2 g
Saturated fat
0.3 g
Fiber
5.9 g
Sodium
478.9 mg

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