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Ingredients
- 250 g abacaxi cortado em pedaços (2-3 cm aprox.), previamente congelado
- 120 g abacate (½ unid. aprox.)
- 40 g bolbo de funcho cortado em pedaços
- 50 g pepino cortado em pedaços
- 350 g água de coco fria
- 1 pedaço de gengibre fresco (1 cm aprox.)
- 2 pés de hortelã, só as folhas
- 30 g espinafres baby
- 1 lima s/ casca e s/ caroços cortada em pedaços
- Cubos de gelo q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 561 kJ / 134 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 7 g
- Saturated fat
- 1 g
- Fiber
- 3 g
- Sodium
- 11 mg
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