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Japanese Cheesecake (Anna) Metric

Japanese Cheesecake (Anna) Metric
3.7 3 ratings
Prep. 15min
Total 6 h 15min
12 slice
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Ingredients

  • unsalted butter to grease
    15 g
  • eggs, large room temperature
    8
  • water, boiling for bain-marie
  • cream cheese room temperature, in pieces
    340 g
  • unsalted butter room temperature, in pieces
    115 g
  • whole milk
    115 g
  • lemon juice
    2 ¼ tsp
  • salt
    ¼ tsp
  • cake and pastry flour
    115 g
  • cornstarch
    30 g
  • sugar
    225 g
  • cream of tartar
    ½ tsp
  • berries, mixed, fresh to garnish

Difficulty

medium

Nutrition per 1 slice

Sodium 205 mg
Protein 7 g
Calories 1439 kJ / 344 kcal
Fat 22 g
Fiber 0 g
Saturated fat 12 g
Carbohydrates 30 g

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