Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

5.0 2 ratings

Prep. 10min

Total 1 h 45min

1000 g

Ingredients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 38.9 mg

Protein 6.9 g

Calories 1064 kJ / 254.3 kcal

Fat 15.7 g

Fiber 3.1 g

Saturated fat 2.3 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Spicy Cheese Dip

20min

Portuguese Bread (Pão de água)

3 h 45min

Cornbread

1 h

Apple and Kiwi Jam

40min

Dairy-free Coconut Ice Cream

10 h 30min

Soft Fresh Cheese

15 h 20min

Berry Clafoutis (Anna) Metric

1 h 35min

Prawn Tempura Rolls

2 h 40min

Vegan Danish Pastries

1 h 15min

Chocolate Cheesecake with Marshmallow Topping

3 h 5min

Mixed Berries Pavlova Stack

5 h 30min

Black Rice Pudding

45min