Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

5.0 1 rating

Prep. 10min

Total 1 h 45min

1000 g

Ingredients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Nutrition per 100 g

Calories 254.3 kcal / 1064 kJ

Protein 6.9 g

Fat 15.7 g

Carbohydrates 24 g

Fiber 3.1 g

Saturated fat 2.3 g

Sodium 38.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake

25 h 20min

Salted Caramel Basque Cheesecake

Salted Caramel Basque Cheesecake

13 h 10min

Steamed Hake and Sliced Vegetable Parcels

Steamed Hake and Sliced Vegetable Parcels

1 h

Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

20min

Tahini

Tahini

25min

Romesco Dip

Romesco Dip

10min

Lemon Curry Lava Cakes

Lemon Curry Lava Cakes

3 h

Vegetarian Medallions

Vegetarian Medallions

1 h 10min

Three-milk Cake

Three-milk Cake

2 h

Apple frangipane tart

Apple frangipane tart

1 h 20min

Floating Islands

Floating Islands

40min

Orange Chiffon Cake

Orange Chiffon Cake

1 h 15min