Devices & Accessories
Pecan Pie Tarts
Prep. 1 h 30min
Total 2 h 25min
20 pieces
Ingredients
Pastry
-
plain flour140 g
-
baking powder½ tsp
-
fine sea salt1 pinch
-
unsalted butter chilled, diced, plus extra for greasing70 g
-
icing sugar30 g
-
egg yolks from large eggs2
-
whole milk1 Tbsp
Filling
-
pecan nuts200 g
-
soft dark brown sugar60 g
-
unsalted butter soft60 g
-
maple syrup110 g
-
large eggs2
-
apricot jam2 - 3 Tbsp
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Calories
778 kJ /
186 kcal
Fat
13 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Marzipan
10min
Pina Colada Layer Cake
2 h 30min
Rustic Olive, Fig and Walnut Bread
2 h 15min
Profiteroles
2 h 15min
Grape, Brie and Rosemary Flatbread
2 h 5min
Baklava
1 h 10min
Stuffed semolina cookies (ma'amoul)
4 h
Brioche
5 h
Fresh Fruit Tarts
7 h 5min
Pecan Pie Tarts
2 h 25min
Mincemeat and Almond Tart
2 h 15min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3 h 45min