Devices & Accessories
Crostini with Stuffed Anaheim Peppers and Mayonnaise
Prep. 1 h 10min
Total 2 h 5min
30 pieces
Ingredients
Stuffed Peppers
-
yellow onions quartered7 oz
-
extra virgin olive oil3 ½ oz
-
Yukon gold potatoes sliced (approx. ¼ in. x 1 in.)14 oz
-
salt divided1 tsp
-
large eggs4
-
Anaheim chilies depending on size (large, extra-large)5 - 10
-
vegetable oil to deep fry
Assembly
-
mayonnaise3 ½ oz
-
French bread (¼ in.), toasted30 slices
Difficulty
advanced
Nutrition per 1 piece
Protein
2.2 g
Calories
418 kJ /
100 kcal
Fat
6.7 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
United States
United States
You might also like...
Smoked Salmon Dip
10min
Eggplant Stacks
1 h 35min
Cheese Crackers
2 h 30min
Sourdough Starter Discard Chocolate Chip Cookies
40min
Chocolate Seed Granola
50min
Keto Cauliflower Breadsticks
55min
Oatmeal Raisin Cookies
50min
Citrus Kick
5min
Honey Sriracha Turkey Sliders
45min
Esquites with Ramen (Corn Kernels with Ramen)
No ratings
Mimi's Favorite Protein Balls
20min
Chicken Meatballs in Marinara Sauce
30 h