Crostini with Stuffed Anaheim Peppers and Mayonnaise

Crostini with Stuffed Anaheim Peppers and Mayonnaise

5.0 1 rating

Prep. 1 h 10min

Total 2 h 5min

30 pieces

Ingredients

Stuffed Peppers

yellow onions quartered
7 oz
extra virgin olive oil
3 ½ oz
Yukon gold potatoes sliced (approx. ¼ in. x 1 in.)
14 oz
salt divided
1 tsp
large eggs
4
Anaheim chilies depending on size (large, extra-large)
5 - 10
vegetable oil to deep fry

Assembly

mayonnaise
3 ½ oz
French bread (¼ in.), toasted
30 slices

Difficulty

advanced

Nutrition per 1 piece

Protein 2.2 g

Calories 418 kJ / 100 kcal

Fat 6.7 g

Carbohydrates 7.8 g

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Also featured in

Spanish Tapas 10 Recipes
United States

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