Devices & Accessories
Crostini with Stuffed Anaheim Peppers and Mayonnaise
Prep. 1 h 10min
Total 2 h 5min
30 pieces
Ingredients
Stuffed Peppers
-
yellow onions quartered7 oz
-
extra virgin olive oil3 ½ oz
-
Yukon gold potatoes sliced (approx. ¼ in. x 1 in.)14 oz
-
salt divided1 tsp
-
large eggs4
-
Anaheim chilies depending on size (large, extra-large)5 - 10
-
vegetable oil to deep fry
Assembly
-
mayonnaise3 ½ oz
-
French bread (¼ in.), toasted30 slices
Difficulty
advanced
Nutrition per 1 piece
Protein
2.2 g
Calories
418 kJ /
100 kcal
Fat
6.7 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
United States
United States
You might also like...
Salmon Tartare
10min
Mexican Creamed Corn
30min
Almond Crusted Salmon with Asparagus Pappardelle
No ratings
Couscous with Lamb and Vegetables
50min
Shrimp Aguachile
15min
Peruvian Ceviche with Leche de Tigre
1 h 50min
Corn Cake with Eggnog Sauce (Anna) Metric
1 h 20min
Orange Sorbet with Sparkling Wine
8 h
Steak Tartare
15min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Sangria
10min
Sopa de Crema de Queso (Cheese Soup)
25min