Devices & Accessories
Crostini with Stuffed Anaheim Peppers and Mayonnaise
Prep. 1 h 10min
Total 2 h 5min
30 pieces
Ingredients
Stuffed Peppers
-
yellow onions quartered7 oz
-
extra virgin olive oil3 ½ oz
-
Yukon gold potatoes sliced (approx. ¼ in. x 1 in.)14 oz
-
salt divided1 tsp
-
large eggs4
-
Anaheim chilies depending on size (large, extra-large)5 - 10
-
vegetable oil to deep fry
Assembly
-
mayonnaise3 ½ oz
-
French bread (¼ in.), toasted30 slices
Difficulty
advanced
Nutrition per 1 piece
Protein
2.2 g
Calories
418 kJ /
100 kcal
Fat
6.7 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
United States
United States
You might also like...
Pork and Mushroom Wraps
30min
Date and Nut Balls
20min
Nutty Matcha Energy Balls
40min
Steamed Chocolate Cake with Ganache
1 h 35min
Grape Jelly Sweet & Sour Meatballs
50min
Gluten Free Brownies
1 h 20min
Steamed Matcha Buns
25min
Skeleton Milk Rolls (Thermomix® Nester)
2 h 40min
Cashew Butter & Jam Bites - CB & Yay!
No ratings
Dubai Pistachio Chocolate Balls
1 h
Bolitas de fresa enchilada (Spiced Strawberry Balls)
1 h 15min
Maple Blondies with Maple Brown Butter Icing
1 h