Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed Peppers
- 7 oz yellow onions, quartered
- 3 ½ oz extra virgin olive oil
- 14 oz Yukon gold potatoes, sliced (approx. ¼ in. x 1 in.)
- 1 tsp salt, divided
- 4 large eggs
- 5 - 10 Anaheim chilies, depending on size (large, extra-large)
- vegetable oil, to deep fry
Assembly
- 3 ½ oz mayonnaise
- 30 slices French bread (¼ in.), toasted
- Nutrition
- per 1 piece
- Calories
- 418 kJ / 100 kcal
- Protein
- 2.2 g
- Carbohydrates
- 7.8 g
- Fat
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stuffed Gnocchi
1h 20 min
Chicken Adobo
1h 25min
Chicken Garam Masala
50min
Chicken Breasts Pizzaiola
55min
Chicken with Creamy Vegetable Sauce
50min
Cauliflower Stuffing for Hedonists (Bill Yosses)
55min
Mushroom Risotto
30min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20 min
Persian Chicken and Rice
1h 35min
Turkey and Mashed Potato Croquettes
55min
Pasta "alla Norma"
50min
Lemon Champagne
50min