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Ingredients
- 150 g de farine et un peu pour le plan de travail
- 65 g de fécule de maïs
- 1 c. à café bombée de quatre-épices
- 1 c. à café de cannelle en poudre
- 100 g de cassonade et 2 c. à soupe pour la finition
- 1 œuf
- 85 g de beurre en morceaux et un peu pour le moule
- 50 g de miel
- 3 c. à soupe d'amandes en poudre
- 350 g d'abricots frais coupés en deux
- Nutrition
- per 1 part
- Calories
- 488 kcal / 2042 kJ
- Protein
- 7 g
- Fat
- 18 g
- Carbohydrates
- 72 g
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