Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g d'échalotes
- 150 g de vin blanc
- 500 g de moules fraîches, préalablement nettoyées
- 400 g de crevettes cuites, non décortiquées
- 150 g de crème liquide 35% m.g.
- 50 g de beurre, coupé en morceaux
- Nutrition
- per 300 g
- Calories
- 4980 kJ / 1202 kcal
- Protein
- 52 g
- Carbohydrates
- 15 g
- Fat
- 98 g
- Saturated fat
- 60 g
- Fiber
- 2 g
- Sodium
- 2615 mg
In Collections
Alternative recipes
Sauce aurore
15min
Ile flottante à la réglisse
35min
Duo de saumon et cabillaud, petits légumes et sauce crustacés
1h
Cheesecake et coulis de fraises
1h 5min
Sauce à l'oseille
25min
Bisque de saint-jacques, crostini au romarin et huile d'olive au citron
5h 10min
Sauce cocktail
10min
Sauce béarnaise
20min
Beurre d'estragon
10min
Sauce Messine
10min
Matelote de poisson au Riesling
13h
Terrine de poissons aux légumes
6h 30min