Sauce dieppoise

Sauce dieppoise

4.8 17 ratings

Prep. 5min

Total 35min

300 g

Ingredients

70 g d'échalotes
150 g de vin blanc
500 g de moules fraîches, préalablement nettoyées
400 g de crevettes cuites, non décortiquées
150 g de crème liquide 35% m.g.
50 g de beurre coupé en morceaux

Difficulty

easy

Nutrition per 300 g

Sodium 2615 mg

Protein 52 g

Calories 4980 kJ / 1202 kcal

Fat 98 g

Fiber 2 g

Saturated fat 60 g

Carbohydrates 15 g

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Also featured in

Poissons & fruits de mer 113 Recipes
France

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