Sauce dieppoise
TM6 TM5

Sauce dieppoise

4.9 (13 ratings)

Ingredients

  • 70 g d'échalotes
  • 150 g de vin blanc
  • 500 g de moules fraîches, préalablement nettoyées
  • 400 g de crevettes cuites, non décortiquées
  • 150 g de crème liquide 35% m.g.
  • 50 g de beurre, coupé en morceaux

Nutrition
per 300 g
Calories
4980 kJ / 1202 kcal
Protein
52 g
Carbohydrates
15 g
Fat
98 g
Saturated fat
60 g
Fiber
2 g
Sodium
2615 mg

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