Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de carotte, coupée en morceaux
- 100 g d'oignon, coupé en deux
- 40 g d'échalotes
- 300 g de crevettes crues non décortiquées, les têtes seulement
- 20 g de beurre
- 40 g de cognac
- 20 g de concentré de tomate
- 150 g de vin blanc
- 400 g d'eau
- 1 c. à café de fumet de poisson déshydraté (voir "Variante")
- 10 g de fécule, délayée avec un peu d'eau
- Nutrition
- per 100 g
- Calories
- 176.3 kJ / 42 kcal
- Protein
- 0.7 g
- Carbohydrates
- 2.9 g
- Fat
- 1.6 g
- Saturated fat
- 1 g
- Fiber
- 0.5 g
- Sodium
- 13.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce gribiche
15min
Sauce armoricaine
1h
Sauce périgourdine
35min
Gratin de moules au curry
50min
Huîtres gratinées au pineau des Charentes
45min
Moules farcies au beurre d'ail
35min
Calamars farcis comme en Algarve
1h 10min
Ragoût de langouste
1h 35min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40min
Calamars farcis au chorizo
1h 10min
Bisque de crevettes
30min
Sauce bordelaise
45min