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Ingredients
- 90 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 10 g açúcar amarelo
- 1 c. chá de canela em pó
- 300 g pera cortada em cubos
- 160 g açúcar
- 4 ovos
- 150 g leite
- 1 c. chá de bicarbonato de sódio
- 220 g farinha tipo 55 mais q.b. p/ polvilhar
- 2 c. chá de gengibre em pó
- 1 c. chá de fermento em pó p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 341 kcal / 1426.6 kJ
- Protein
- 7.5 g
- Fat
- 12.9 g
- Carbohydrates
- 49.8 g
- Fiber
- 2.1 g
- Saturated fat
- 7.2 g
- Sodium
- 257 mg
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