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Fondue de queso en calabacitas con gambones salteados
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Ingredients
- 4 calabazas pequeñas (350-400 g)
- 200 g de queso emmental en trozos
- 200 g de queso manchego en trozos
- 200 g de cebolleta en cuartos
- 400 g de agua
- 1 - 2 pellizcos de pimienta molida
- 200 g de mayonesa
- 20 gambones frescos pelados
- Nutrition
- per 1 ración
- Calories
- 4167 kJ / 996 kcal
- Protein
- 34.1 g
- Carbohydrates
- 67.5 g
- Fat
- 69.1 g
- Saturated fat
- 23.9 g
- Fiber
- 11.3 g
- Sodium
- 1105.8 mg
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