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Ingredients
- 400 g de lomos de bacalao fresco
- 3 ramitas de perejil fresco
- 30 g de cebolla en trozos
- ¼ de cucharadita de piel de lima rallada
- 40 g de aceite de oliva
- ½ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 30 - 40 g de zumo de lima
- 200 g de pulpa de sandía en dados de 5 mm
- 100 g de hojas verdes de ensalada
- Nutrition
- per 1 ración
- Calories
- 664 kJ / 158 kcal
- Protein
- 15 g
- Carbohydrates
- 5.6 g
- Fat
- 8.6 g
- Saturated fat
- 1.2 g
- Fiber
- 1.2 g
- Sodium
- 279.8 mg
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