Compatible versions
Ganache au chocolat, poire et tuiles aux noisettes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de chocolat noir, en morceaux
- 150 g de crème liquide 30-40% m.g.
- 300 g de poires, en cubes
- le jus d'un citron jaune
- 30 g de cassonade
- 50 g de noisettes
- 40 g de beurre demi-sel, en morceaux
- 140 g de sucre glace
- 35 g de farine de blé
- 50 g de jus d'orange (1½ orange environ)
- Nutrition
- per 1 portion
- Calories
- 2887 kJ / 692 kcal
- Protein
- 8 g
- Carbohydrates
- 87 g
- Fat
- 49 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Choux chantilly et fruits rouges
2h
Crème diplomate aux fruits
1h
Paris-brest
3h 10min
Crème fouettée au coulis de fruits rouges
15min
Tarte fraises et pêches sur biscuit citron
13h
Petits choux tonka et craquelins vanille
1h 25min
Entremets à la mousse de cassis
12h
Dacquoise praliné-chocolat
50min
Mystère de poire, ganache chocolat-gingembre
4h 15min
Sphère chocolat-mandarine
12h
Entremets fraise façon mille-feuille
5h
Tarte aux fraises, crème à la pistache
2h 30min