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Nectarines rôties, biscuits, coulis de fruits rouges
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Ingredients
Les biscuits
- 75 g d'amandes en poudre
- 50 g de sucre en poudre
- 1 blanc d'œuf
- quelques gouttes d'extrait naturel d'amande amère
- 50 g de pignons de pin
Le coulis
- 150 g de fraises, coupées en deux
- 50 g de framboises
- 50 g de myrtilles
- 50 g de sucre en poudre
- le jus d'1/2 citron jaune
Les nectarines rôties
- 30 g de beurre demi-sel, en morceaux
- 400 g de nectarines blanches en lamelles
- 1 c. à soupe de cassonade
- 125 g de yaourt au lait de brebis
- Nutrition
- per 1 portion
- Calories
- 2014 kJ / 503 kcal
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 26 g
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