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Ingredients
- 50 g de crème de coco, très froide
- 50 g de mascarpone, très froid
- 1 c. à café d'extrait naturel de vanille
- 200 g de chocolat noir 70% de cacao, détaillé en morceaux
- 400 g de tofu soyeux, égoutté et coupé en morceaux (2-3 cm. Voir "Conseil(s)")
- 30 g de sucre glace maison (facultatif)
- Nutrition
- per 1 portion
- Calories
- 2029.5 kJ / 488 kcal
- Protein
- 15 g
- Carbohydrates
- 27.8 g
- Fat
- 33.3 g
- Saturated fat
- 19 g
- Fiber
- 6.8 g
- Sodium
- 151.8 mg
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