Devices & Accessories
Pasta de jitomate
Prep. 20min
Total 2 h 40min
520 g
Ingredients
-
1500 g de jitomate en cuartos
-
320 g de cebolla blanca en trozos
-
6 dientes de ajo pelados
-
1 cda de sal
-
1 pizca de pimienta negra molida
-
½ cdita de albahaca seca
-
½ cdita de orégano seco
-
½ cdita de hierbas finas
-
2 hojas de laurel secas
Difficulty
easy
Nutrition per 520 g
Sodium
2418.4 mg
Protein
18.6 g
Calories
1832.5 kJ /
438 kcal
Fat
3.7 g
Fiber
25.4 g
Saturated fat
0.1 g
Carbohydrates
97.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
BLACK DIAMOND CLUB II
26 Recipes
Mexico
Mexico
You might also like...
Chilaquiles Rojos
25min
Papitas negras
55min
Chorizo de champiñones
20min
Marlin en escabeche estilo Sinaloa
20min
Barbacoa de res estilo Jalisco en cocción lenta TM6
4 h 30min
Pastel de sushi
1 h
Machaca de camarón (Black Diamond)
30min
Puré de jitomate básico
35min
Salsa de ajo italiano y jitomate
30min
Salsa martajada
50min
Salsa verde cocida
30min
Bolitas de nuez
30min