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Ingredients
- 1500 g de jitomate, en cuartos
- 320 g de cebolla blanca, en trozos
- 6 dientes de ajo, pelados
- 1 cda de sal
- 1 pizca de pimienta negra molida
- ½ cdita de albahaca seca
- ½ cdita de orégano seco
- ½ cdita de hierbas finas
- 2 hojas de laurel secas
- Nutrition
- per 520 g
- Calories
- 1832.5 kJ / 438 kcal
- Protein
- 18.6 g
- Carbohydrates
- 97.3 g
- Fat
- 3.7 g
- Saturated fat
- 0.1 g
- Fiber
- 25.4 g
- Sodium
- 2418.4 mg
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