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Ingredients
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 melanzana media a cubetti
- 1 zucchina a cubetti
- ½ peperone rosso a cubetti
- ½ peperone giallo a cubetti
- 2 di pomodori, tipo San Marzano privati dei semi, a cubetti e lasciati scolare dall'acqua
- 2 mazzetti di basilico fresco le foglie lavate e asciugate
- 1 pizzico di sale
- 1 pizzico di pepe
- 20 g di capperi sotto sale dissalati
- 500 g di pasta sfoglia pronta
- 10 g di pecorino grattugiato
- 20 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 380 kcal / 1590 kJ
- Protein
- 8 g
- Fat
- 18.1 g
- Carbohydrates
- 46 g
- Fiber
- 3.8 g
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