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Ingredients
- 1 kit Risotto ai funghi CucinaBarilla
- 420 g di acqua
- 1 pizzico di sale (optional)
- Nutrition
- per 1 porzione
- Calories
- 1328 kJ / 313 kcal
- Protein
- 7.2 g
- Carbohydrates
- 65.1 g
- Fat
- 2.4 g
- Saturated fat
- 1.2 g
- Fiber
- 1.2 g
- Sodium
- 1.9 mg
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