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Ingredients
- 500 g farinha tipo 65 mais q.b. p/ polvilhar
- 270 g água
- 1 c. chá de açúcar
- 10 g fermento de padeiro fresco esfarelado
- 30 g azeite mais q.b. p/ untar e regar
- 1 c. chá de sal mais q.b. p/ temperar
- 300 g tomate em pedaços
- 7 - 9 folhas de manjericão
- 1 - 2 pitadas de pimenta preta
- 200 g queijo mozarela cortado em pedaços
- 100 g cebola roxa cortada em cubos (1-2 mm aprox.)
- 100 g curgete cortada em cubos (1 cm aprox.)
- 100 g pimento amarelo cortado em cubos (1 cm aprox.)
- 100 g cenoura cortada em cubos (1 cm aprox.)
- 100 g tomate-cereja cortado em metades
- Nutrition
- per 1 unidade
- Calories
- 676 kcal / 2832 kJ
- Protein
- 25 g
- Fat
- 19 g
- Carbohydrates
- 97 g
- Fiber
- 8.3 g
- Saturated fat
- 8 g
- Sodium
- 659 mg
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