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Ingredients
Bolo
- 70 g farinha
- ½ c. chá de fermento em pó p/ bolos
- 120 g açúcar
- 3 ovos
Ganache de chocolate
- 100 g chocolate preto (70% cacau) partido em pedaços
- 80 g natas, min. 30% de gordura
Montagem
- 200 g chocolate de leite partido em pedaços
- 1 - 2 c. sopa de granulado de chocolate
- 1 - 2 c. sopa de drageias de açúcar coloridas
- 2 chupa-chupas
- Nutrition
- per 1 dose
- Calories
- 1616.1 kJ / 386.3 kcal
- Protein
- 6 g
- Carbohydrates
- 50.5 g
- Fat
- 18.1 g
- Saturated fat
- 10.5 g
- Fiber
- 2.5 g
- Sodium
- 72.6 mg
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