Vegan Tangzhong Bread
TM6

Vegan Tangzhong Bread

4.3 (3 ratings)

Ingredients

  • coconut oil, to grease
  • 15 ½ oz bread flour, divided
  • 42 oz water, divided
  • 5 oz coconut milk, divided
  • 2 ½ oz coconut sugar
  • 2 ¼ tsp active dry yeast
  • ½ - 1 tsp pandan paste
  • 1 oz powdered coconut milk
  • ½ tsp salt
  • 2 ½ oz vegan margarine, in pieces
  • ½ oz agave
  • ⅛ tsp ground turmeric

Nutrition
per 1 slice
Calories
937 kJ / 224 kcal
Protein
5 g
Carbohydrates
35 g
Fat
7 g
Saturated fat
5 g
Fiber
1 g
Sodium
137 mg

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