
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g caster sugar
- 350 g coconut water
- 200 g white rice flour
- 1 tsp dried yeast powder
- 20 blue clitoria flowers (bunga telang), fresh or dried, lightly rinsed
- 20 g coconut milk
- 1 tsp baking powder
- 600 g water
- Nutrition
- per 1 piece
- Calories
- 515 kJ / 123 kcal
- Protein
- 1 g
- Carbohydrates
- 28 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 31 mg
In Collections
Alternative recipes
Inti kelapa (sweet coconut filling)
15 min
Tom Yum Paste
45 min
Inti Kelapa (Sweet Coconut Filling)
15 min
Soy milk
24h 30min
Homemade Pandan Kaya
55min
Homemade Soy Milk
35 min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Acar (Nyonya Pickled Vegetables)
1h
Foochow Nourishing Chicken Soup
1h 20 min
Kaya Kok (Kaya Puffs)
1h 10 min
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
No ratings