Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g Russet potatoes, cut in cubes (1 cm)
- 70 g water
- 120 g fresh milk, room temperature
- 1 tsp dried yeast
- 70 g sugar
- 1 egg
- 450 g high protein flour
g butter, softened, plus extra for greasing
or 40 g olive oil, plus extra for greasing
- ¼ tsp salt
- 300 g fresh milk
- 10 g butter
- ½ tsp vanilla extract
- 10 g plain flour
- 15 g cornflour (starch)
- 75 g sugar
- 3 egg yolks
- 2 tsp custard powder, instant
- 1 egg, lightly beaten
- per 1 piece
- 434 kJ / 104 kcal
- 3 g
- 19 g
- 2 g
- 0 g
Kek Pisang Lembab (Moist Banana Cake)
Soft Sweet Buns
Super Soft Butter And Milk Buns
Quick Steamed Buns (Mantao)
Four Course Meal (Chicken Rice)
Homemade Pandan Kaya
Chicken porridge with century egg
Teh Tarik (Pulled Milk Tea)
Hokkaido Milk Loaf
Sambal Petai Prawns
Roti Sarang Lebah (Honeycomb Buns)