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Ingredients
- 300 g dried adzuki beans (see Tips)
- 1000 g water, plus extra for soaking
- 1 pandan leaf (see Tips)
- 200 - 250 g white sugar, to taste
- Nutrition
- per 865 g
- Calories
- 8000.2 kJ / 1912.1 kcal
- Protein
- 71.7 g
- Carbohydrates
- 412.9 g
- Fat
- 3.6 g
- Saturated fat
- 0.9 g
- Fiber
- 48.9 g
- Sodium
- 87.3 mg
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