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Dou sha (red bean paste)
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- 300 g dried adzuki beans (see Tips)
- 1000 g water, plus extra for soaking
- 1 pandan leaf (see Tips)
- 200 - 250 g white sugar, to taste
- per 1 Complete recipe
- 8494 kJ / 2022.4 kcal
- 75.9 g
- 410.8 g
- 6 g
- 21.3 g
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