Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g dried adzuki beans (see Tips)
- 1000 g water, plus extra for soaking
- 1 pandan leaf (see Tips)
- 200 - 250 g white sugar, to taste
- Nutrition
- per 865 g
- Calories
- 8000.2 kJ / 1912.1 kcal
- Protein
- 71.7 g
- Carbohydrates
- 412.9 g
- Fat
- 3.6 g
- Saturated fat
- 0.9 g
- Fiber
- 48.9 g
- Sodium
- 87.3 mg
In Collections
Alternative recipes
Luo bo gao (radish cakes)
25h 20min
Kaya (coconut jam)
1h 10min
Pineapple Tarts
1h 30min
Homemade Fish Ball Soup
2h
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Soy milk
24h 30min
Dou sha bao (red bean paste buns)
9h 30min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Mantou buns
1h 30min
Homemade Pandan Kaya
55min
Homemade Soy Milk
35min
Killer Toast
2h