Dou sha (red bean paste)

Name: Dou sha (red bean paste)
Prep time: 15 min
Cook time: 49 h 10 min
Total time: 49 h 10 min
Yield: 865 g
Ingredients: 300 g dried adzuki beans; 1000 g water; 1 pandan leaf; 200 - 250 g white sugar

3.6 21 ratings

Prep. 15min

Total 49 h 10min

865 g

Ingredients

dried adzuki beans (see Tips)
300 g
water plus extra for soaking
1000 g
pandan leaf (see Tips)
1
white sugar to taste
200 - 250 g

Nutrition per 865 g

Calories 1912.1 kcal / 8000.2 kJ

Protein 71.7 g

Fat 3.6 g

Carbohydrates 412.9 g

Fiber 48.9 g

Saturated fat 0.9 g

Sodium 87.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Kaya (coconut jam)

4(51)

1 h 10min

Pineapple Tarts

4.5(40)

1 h 30min

Soy milk

4.5(124)

24 h 30min

Mantou buns

4(62)

1 h 30min

Red bean ice cream

4.5(7)

29 h 50min

Homemade Soy Milk

4.5(63)

35min

Dou sha bao (red bean paste buns)

4.5(22)

9 h 30min

Homemade Fish Ball Soup

3.5(22)

2 h

Killer Toast

4.5(203)

2 h

Homemade Pandan Kaya

4.5(108)

55min

Authentic Meat Floss

4.5(31)

1 h 40min

Pumpkin Kaya

4.5(9)

35min