
Compatible versions
Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Walnusskrokant
- 100 g Walnusshälften
- 30 g Butter
- 10 g Sahne
- 30 g brauner Zucker
Kürbismus und Fertigstellung
- 750 g Kürbisfleisch (z.B. Muskatkürbis oder Hokkaido), in Stücken
- 200 g Zucker
- 2 Nelken
-
40
g Orangensaft
or 30 g Zitronensaft - 5 Butterkekse
-
150
g Kaymak (türkischer Milchrahm)
or 150 g Crème double (ca. 48 % Fett)
- Nutrition
- per 1 Portion
- Calories
- 1794 kJ / 430 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 23 g
- Fiber
- 3.7 g
In Collections
Alternative recipes
Milch-Mokka - Sütlü Türk Kahvesi
10min
Almsuppe - Yayla Çorbası
55min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15min
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Muhallabieh
3h 20min
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50min
Lammragout mit Auberginenpüree - Hünkâr Beğendi
50min
Rivani (Orangen-Grieß-Kuchen)
1h 15min
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Grießhelva - İrmik Helvası
1h 25min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3h 30min