Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mangold-Joghurt-Sauce
- 2 Knoblauchzehen
- 300 g Mangold-Blätter, in Stücken
- 20 g Olivenöl
- 500 g Joghurt, 10% Fett
- 1 TL Salz
Köfte (Frikadellen) und Butter-Chili-Sauce
- 1 Zwiebel (ca. 60 g), halbiert
- 25 g Olivenöl
- 160 g Bulgur, fein (Köftelik Bulgur)
- 580 g Wasser
- 300 g Rinderhackfleisch
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Kreuzkümmel, gemahlen (Cumin)
- 1 TL Sumak
- Mehl zum Bemehlen der Köfte
- 2 EL Butter
- 1 TL Chiliflocken (Pul Biber)
- Nutrition
- per 1 Portion
- Calories
- 2703 kJ / 645 kcal
- Protein
- 26 g
- Carbohydrates
- 37 g
- Fat
- 43 g
- Fiber
- 7 g
In Collections
Alternative recipes
Linsen-Nudel-Suppe mit Sucuk - Sucuklu Sakala Çarpan Çorbası
6h 30 min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Kleine Köfte in Brühe - Sulu Köfte
1h
Fleischköfte mit Kichererbsenmehl im Mangold-Joghurt-Bett
40min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15 min
Lammragout mit Auberginenpüree - Hünkâr Beğendi
50min
Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu
5min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50min
Grießhelva - İrmik Helvası
1h 25 min