Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fragrant Chicken Curry Second Bowl
Prep. 15min
Total 1 h
6 portions
Ingredients
Cucumber Peanut Salad
-
unsalted peanuts, roasted3 oz
-
mint leaves10
-
English cucumber peeled and diced (½ in.)6 oz
-
salt to taste
Chicken Curry
-
ground turmeric2 tsp
-
ground cayenne pepper1 tsp
-
salt to taste1 tbsp
-
cinnamon stick1
-
cardamom pods to taste10 - 15
-
whole cloves to taste5 - 10
-
whole black peppercorns10
-
red chilies, dried to taste3
-
coriander seeds2 tsp
-
cumin seeds to taste2 tsp
-
curry leaves (optional)10
-
garlic cloves5
-
fresh ginger (1 in.)1 piece
-
yellow onions quartered10 oz
-
vegetable oil2 ½ oz
-
tomatoes halved10 oz
-
chicken thighs, air-chilled, bone in skin on32 oz
-
tomato paste2 oz
-
creamy peanut butter2 oz
Yellow Rice
-
32 oz vegetable stockwater32 oz
-
ground turmeric2 tsp
-
salt2 tsp
-
basmati rice10 oz
-
unsalted butter2 oz
-
fresh cilantro leaves, to garnishfresh parsley leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
2600 mg
Protein
46 g
Calories
3774 kJ /
902 kcal
Fat
55 g
Fiber
6 g
Saturated fat
15 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Almond Crusted Salmon with Asparagus Pappardelle
35min
Tomato Crusted Salmon with Rice
30min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Turmeric Basmati Rice with Currants
35min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Peruvian Steak Bowl with Aji Verde
1 h
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Pork Loin with Mashed Potatoes and Salad
1 h
Fragrant Chicken Curry
1 h
Spicy Szechuan Shrimp and Broccoli
40min
Meat Sauce
1 h 45min
Tex-Mex Red Rice
1 h