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Ingredients
- 28 oz beef meat (stew cut)
- ¾ tsp salt
- ¼ tsp ground black pepper
- 2 - 3 garlic cloves, smashed
- 1 oz olive oil
- 7 oz yellow onions, cut in wedges
- 3 tbsp all-purpose flour
- 1 oz Dijon mustard
- ½ tsp paprika
- 24 oz beef stock
- 1 oz dry red wine
- water, to cook pasta
- 8 oz wide egg noodles, dried
- 2 tbsp corn starch
- 2 tbsp water
- 10 oz white button mushrooms, sliced
- 4 oz sour cream
- mixed fresh herbs (parsley, thyme), chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 1857.1 kJ / 443.9 kcal
- Protein
- 28 g
- Carbohydrates
- 46.6 g
- Fat
- 15.8 g
- Saturated fat
- 3.4 g
- Fiber
- 3.7 g
- Sodium
- 700.3 mg
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