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Ingredients
- 6 garlic cloves
- 2 oz ginger peeled, in pieces
- 1 tsp red pepper flakes
- 1 tsp whole black peppercorns
- 8 oz applesauce unsweetened
- 3 oz soy sauce
- 1 oz apple cider vinegar
- 1 ½ oz sesame oil divided
- 1 ½ oz brown sugar
- 45 oz beef short ribs, flanken cut bone-in
- 2 Pink Lady apples cored, thinly sliced
- 6 oz red onions thinly sliced
- 3 oz carrots sliced on the bias
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 green onions cut on the bias, to garnish
- red jalapeño peppers sliced in rings, to garnish
- 2 tsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 445 kcal / 1862 kJ
- Protein
- 35 g
- Fat
- 23 g
- Carbohydrates
- 29 g
- Fiber
- 4 g
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