Grilled Korean Short Ribs with Apples
TM5 TM6

Grilled Korean Short Ribs with Apples

4.9 (11 ratings)

Ingredients

  • 6 garlic cloves
  • 2 oz ginger, peeled, in pieces
  • 1 tsp red pepper flakes
  • 1 tsp whole black peppercorns
  • 8 oz applesauce, unsweetened
  • 3 oz soy sauce
  • 1 oz apple cider vinegar
  • 1 ½ oz sesame oil, divided
  • 1 ½ oz brown sugar
  • 45 oz beef short ribs, flanken cut, bone-in
  • 2 Pink Lady apples, cored, thinly sliced
  • 6 oz red onions, thinly sliced
  • 3 oz carrots, sliced on the bias
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 6 green onions, cut on the bias, to garnish
  • red jalapeño peppers, sliced in rings, to garnish
  • 2 tsp sesame seeds

Nutrition
per 1 portion
Calories
1862 kJ / 445 kcal
Protein
35 g
Carbohydrates
29 g
Fat
23 g
Fiber
4 g

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