Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato and Herb Sauce
- ½ lemon, thin peel only, no pith
- 6 sprigs fresh flat leaf parsley, leaves only
- 3 sprigs fresh basil, leaves only, plus extra to garnish
- 15 fresh chives, cut into thirds, plus extra to garnish
- 3 sprigs fresh thyme, leaves only
- 1 garlic clove
- 2 ½ oz red onion, quartered
- 2 oz sun-dried tomatoes, drained of oil
- 1 oz freshly squeezed lemon juice (approx. ½ lemon)
- 2 tsp brown sugar
- 2 tsp balsamic vinegar
- 3 ½ oz unsalted butter, in pieces (½ in.-1 in.)
- 2 oz pitted Kalamata olives, sliced
- 1 tbsp capers
- 1 can diced tomatoes (approx. 14.5 oz)
Seafood
- 32 oz fresh black mussels, scrubbed and debearded (see Tip)
- 24 oz small littleneck clams, cleaned (see Tip)
- 12 oz cherry tomatoes, cut into halves
- 1 oz toasted pine nuts, to garnish
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 2822.7 kJ / 674.6 kcal
- Protein
- 57.6 g
- Carbohydrates
- 36.8 g
- Fat
- 34.1 g
- Saturated fat
- 14.6 g
- Fiber
- 5.4 g
- Sodium
- 1959.4 mg
In Collections
Alternative recipes
Creamy Mushroom Soup
25min
Nut Milk
10min
Lemonade
5min
Mussels in Spicy Tomato Sauce
45min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Crab Stuffed Lobster Tails
50min
Watermelon and Salmon Ceviche Stack
30min
Mini Crab cakes with Cilantro Pesto
1h
Cioppino
55min
Sweet Pea and Zucchini Soup
30min
Lobster Bisque
1h 50min
Homemade Lemonade (TM5/6 Metric)
10min