Devices & Accessories
Mixed Seafood with Tomato and Herb Sauce
Prep. 15min
Total 30min
4 portions
Ingredients
Tomato and Herb Sauce
-
lemon thin peel only, no pith½
-
fresh flat leaf parsley leaves only6 sprigs
-
fresh basil leaves only, plus extra to garnish3 sprigs
-
fresh chives cut into thirds, plus extra to garnish15
-
fresh thyme leaves only3 sprigs
-
garlic clove1
-
red onion quartered2 ½ oz
-
sun-dried tomatoes drained of oil2 oz
-
freshly squeezed lemon juice (approx. ½ lemon)1 oz
-
brown sugar2 tsp
-
balsamic vinegar2 tsp
-
unsalted butter in pieces (½ in.-1 in.)3 ½ oz
-
pitted Kalamata olives sliced2 oz
-
capers1 tbsp
-
diced tomatoes (approx. 14.5 oz)1 can
Seafood
-
fresh black mussels scrubbed and debearded (see Tip)32 oz
-
small littleneck clams cleaned (see Tip)24 oz
-
cherry tomatoes cut into halves12 oz
-
toasted pine nuts to garnish1 oz
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1959.4 mg
Protein
57.6 g
Calories
2822.7 kJ /
674.6 kcal
Fat
34.1 g
Fiber
5.4 g
Saturated fat
14.6 g
Carbohydrates
36.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Weekend Meals
16 Recipes
United States
United States
You might also like...
Chicken Noodle Soup
50min
Tomato Basil Soup
40min
Orange Curry Dressing
10min
Crown Roast of Lamb
1 h 40min
Teddy Bear Burgers
2 h
Halibut and Potatoes with Tomato Sauce
50min
Turkey and Mashed Potato Croquettes
55min
Cioppino
55min
Cream of Crab Soup
45min
French Onion Soup with Puff Pastry
55min
Firecracker Pearl Rice Meatballs
2 h
Mantou Buns with Butternut Squash Soup
55min